Fresh beef noodles
By VicentaLakin
Beef is one of the meat foods consumed by the world's people, second only to pork, beef proteins with high levels and fats, so it tastes good, loves it, and enjoys the aesthetic name of “dignity in meat”. Breakfast is important to the body
Recipe Recommendations
- noodles 60g
- Chinese cabbage 200g
- beef 100g
- beef soup 1 bowl
- eggs of 4
- Pleurotus 30g
- Tricholoma 10g
- fungus 20g
- green pepper 10g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- water appropriate amount
Steps for Fresh beef noodles
1
Preparation material。
2
Mushrooms, muskets。
3
Cabbage Chess。
4
Egg backup。
5
Burn water in the pot。
6
Beef cut thin, pepper cut。
7
Add beef soup。
8
Add all vegetables except green pepper。
9
Join raw smoke。
10
When the water boils, the noodles are added and the chopsticks spread out。
11
When the water opens again, the eggs are added to the dumps, so that the outside eggs are quickly hot-condensed and packed with eggs。
12
When the face is ripe, peppers and beef blades are added, evenly mixed with salt。
13
Put the onions in。
14
Add pepper paste to the pot。
15
Completed ChartFresh beef noodles Make Tips
When the water returns to a boil, add the egg where it is bubbling vigorously. This allows the outer part of the egg to set quickly, keeping the poached egg intact.