Scribble mushroom dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork belly appropriate amount
- dumpling flour appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Scribble mushroom dumplings
1
Fresh pickles
2
Let's start with the pickles
3
It's like this
4
I'll cut the crumbs
5
Watery dry mushrooms
6
Put a little bit of chalk, ginger paste, savory sauce, salt, fragrance
7
I'll put a good face in the basin
8
Prepare the dumplings
9
Packed dumplings
10
Cooked dumplings
11
It's good to see more skinScribble mushroom dumplings Make Tips
1. Use warm water to knead the dough; it makes it easier to rest.
2. Add oil to the vegetable filling first to lock in the moisture.
3. Shepherd's purse absorbs oil, so use more oil for it to taste good.
4. Blanch the shepherd's purse in boiling water, rinse, and drain. Place it in a plastic bag and freeze it to enjoy fresh shepherd's purse anytime.