- Noodles
By VicentaLakin
One pregnant woman came to my house today to eat noodles with her aunt. So I took my phone and recorded it, and I learned to make Tianjin noodles. I was lazy, so the picture was unamended. Just record the whole thing. Next time you want me to handle it, Dad, you're on the second line. Ha ha. This is 4-6。
Recipe Recommendations
- pork belly 2-3 two
- cauliflower appropriate amount
- fragrant dried appropriate amount
- fungus appropriate amount
- tomatoes of 2
- oil gluten of 4
- eggs 3-4 one
- leek a small handful
- aniseed 5-merous
- ginger appropriate amount
- onion appropriate amount
- mung bean appropriate amount
- soybean appropriate amount
- spinach appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- bean sprouts appropriate amount
- garlic cloves appropriate amount
- spaghetti sauce appropriate amount
- water appropriate amount
- salt 5 scoops
- water starch appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for - Noodles
1
In the run-up, the green beans will be boiled in the pot, and the light will continue to boil for 10 minutes, and the fire will be suffocated。
2
Eggs are ready to boil first, in a bowl. It's hot, it's magnified, it's dark. Turn off the fire
3
Next thing you know, the ginger onions are coming out of the air。
4
Put in five flowers and turn them all white。
5
Put in the sweet noodle sauce, flip it。
6
Sliced tomatoes into the pot, fried. Cover the pan, from the fire before, to the fire
7
When the tomatoes are softer, the raisins, mussels and fragrances are put in the pot. As a result of the precipitous bubble, the water has become sour and burned in the pot. It'll be a long time
8
That's when you cut off the noodle. Put it in the pot。
9
Water starch is added for pickles, and soup juice is collected, during which time the bottom of the pot is constantly rolled to prevent the bottom of the sticky pot. Turn off the fire。
10
Take a small set of raisins and cut them off and pour them into the pot. Add five spoons of salt. You're gonna have to hang on to the pot, and you're gonna get tired of it。
11
Make the recipes: spinach, carrots, and soybeans, respectively. You can go to the table if you want to。
12
The cucumber slicer board to the table. That's the four-code basics。- Noodles Make Tips
1. To serve authentic Dalu Mian to guests, two additional stir-fried dishes are required. I will skip this for now.
2. No MSG was added. This is to accommodate the pregnant woman. This ingredient is optional.
3. Tianjin-style Dalu Mian also has a seafood version, which adds shrimp or other seafood for a completely different flavor.
4. Single-head garlic cloves are the best; they are soaked in vinegar and eaten raw with the noodles.
5. The process of boiling the noodles isn't described here. Pour the sauce over the noodles and add the garnishes to the bowl. Mix well, and it's ready to eat. over~