Big white chicken noodles
By VicentaLakin
I like chicken noodles in the early springs, and fresh chicken soup, whether it's cooking or making soup. A bowl of chicken noodles in the morning will not only awaken the taste but also open the appetite. (expanded)
Recipe Recommendations
- eggs of 4
- noodles 1 bag
- green pepper 20g
- straw mushroom of 2
- purple cabbage 50g
- fungus 30g
- Chinese cabbage 100g
- oil appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Big white chicken noodles
1
Eggs, lunch meat。
2
Cut the material back。
3
Chicken soup。
4
Cabbage Chess。
5
The water's boiling。
6
Join the chicken soup。
7
Put it in the noodles and split it with chopsticks。
8
The water goes up and the eggs are added。
9
Add the right amount of raw smoke。
10
Add mushrooms and moochs。
11
Add appropriate cabbage。
12
Add purple kale。
13
Add salt and black pepper。
14
The finished chart。