Plum dumplings

By VicentaLakin

Plum dumplings
It's been a long time since I ate dumplings. I've been eating dumplings or fresh meat. I've only got lamb and beef, and I'm tired of going to the market to buy food. So I made a dumpling of home-made materials。

Recipe Recommendations

  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • eggs of 3
  • fungus appropriate amount
  • mushrooms appropriate amount
  • tofu appropriate amount
  • celery appropriate amount
  • shrimp skin appropriate amount
  • carrots one
  • luncheon meat appropriate amount
  • Thirteen Fragrance Seasoning Powder appropriate amount
  • fuel consumption appropriate amount
  • other
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Plum dumplings

  • Make Plum dumplings step 0
    1
    There's only one carrot in the house. The soy machine is juicy. There's a little more water
  • Make Plum dumplings step 1
    2
    With the carrot juice and the face, it's not too dark
  • Make Plum dumplings step 2
    3
    It's 90% hot in the pot
  • Make Plum dumplings step 3
    4
    I'll fire the eggs in the pot
  • Make Plum dumplings step 4
    5
    Scrambled eggs, haired wood, mushrooms, celery, tofu into particles, lunch meat into small particles, shrimp skin, onions, ginger
  • Make Plum dumplings step 5
    6
    Put shredded onions, ginger, 13 fragrances and oil in the basin, with 90% hot oil. On the ginger powder, all the cut foods will be mixed in the pot, with a bit of old smoke and salt, and it'll be fine. There's no perfume in the house。
  • Make Plum dumplings step 6
    7
    Cut out a small piece of the waking noodles to keep rubbing and rubbing
  • Make Plum dumplings step 7
    8
    The roller is cut into a small agent
  • Make Plum dumplings step 8
    9
    Use your hands to crush the little stuff
  • Make Plum dumplings step 9
    10
    ♪ With a little bumpy stick ♪
  • Make Plum dumplings step 10
    11
    Put the right amount of the mixed pie on the dumpling skin, and squeeze the middle skin
  • Make Plum dumplings step 11
    12
    One more round, one more dumpling in shape
  • Make Plum dumplings step 12
    13
    It's a bag of dumplings, and it's not much skin, but because I've got a lot of dumplings, I've got a lot to feed。
  • Make Plum dumplings step 13
    14
    If the water burns, you can dumpling it! The dumplings are usually cooked three times after the boiler, and the dumplings are cooked. Because of my pack of veggie dumplings, the dumplings came down and floated up, no more water。
  • Make Plum dumplings step 14
    15
    Cooking dumplings! Oh, isn't it too big

    • Plum dumplings Make Tips

    The dumpling filling is a matter of personal preference—you can put whatever you want in it. Since everyone mixes the filling differently, everyone has their own unique taste. My mother-in-law is from Shandong, and my child loves her dumpling filling the most. Yet, for many years, no matter how I adjusted the ingredients, I couldn't replicate that unique flavor of hers. However, there is one piece of advice from my mother-in-law that I remember very well: you must put a generous amount of scallions in the filling to make it aromatic. I really admire my mother-in-law's skill in making dumpling fillings. At the same time, my mother-in-law also greatly admires my skills in wrapping and boiling dumplings. I can stuff a lot of filling into a small wrapper without it bursting during boiling. The amount of filling I stuff is double what my mother-in-law uses, and when boiling, I can fit many dumplings into one pot without any bursting. I can also boil many more dumplings than my mother-in-law. Hehe. Therefore, during the Lunar New Year, I am generally responsible for making and boiling the dumplings.

    Recipe Categories

    Recipe recommendation