Five ointments and yellow meat
By VicentaLakin
This year, I wasn't planning on wrapping up. She just wants to eat her mother's bag because it tastes better. So a little bit of rice and materials, a dozen chords. There is a lot of material: red beans, green beans, peanuts, mushrooms, salty yolk, five flowers. Tastes the same as always, love。
Recipe Recommendations
- glutinous rice 2 pounds
- pork belly 1 kg
- salted egg yolk of 10
- mushrooms 10 flowers
- peanuts 2 two
- red bean 2 two
- mung bean 2 two
- spiced powder 2 teaspoons
- sesame oil 1 teaspoon
- peanut oil 5 teaspoons
- salt appropriate amount
- soy sauce 2 teaspoons
- cornflour 2 teaspoons
- alkaline water 5 teaspoons
- salty and fresh
- cook
- several hours
- simple
Steps for Five ointments and yellow meat
1
One for the five flowers, clean up and grow. With salt, southern milk, five fragrances, two slices of ginger, powder, raw smoke, oil, soy oil, sauce
2
Smuggled with chopsticks and covered with caps to freeze the fridge for one or two days。
3
Preparation: red green beans, peanuts
4
The next night, you're gonna have to go for a night
5
The next morning the water was washed clean, the water was white, and then the water was dried up
6
It's cold water the other night, and the next morning it's cleaned with fresh water, and then it's gone dry
7
Pumps of beans and greasy rice are put on dishes, with five fragrances, alkaline water, salt, peanut oil, raw smoke
8
It's evenly mixed with a spoon, and it's a few hours quiet to make them taste。
9
The mushrooms bubble their hair with water, wash and slice, and add salt and oil。
10
Favorite mushrooms are placed in the rice and beans, evenly mixed。11
The salty eggs are knocked open, only the yolk is kept, and each one is in two。
12
Take the last five flowers out of the fridge。
13
The leaves were also soaked with water overnight, washed and dried up slightly. Take two leaves and fold them together
14
Then two leaves fold into a funnel
15
Half a spoonful of meat, then a piece of meat, half an egg yolk top。
16
Then half a spoon of bean rice over the yogurt, and wrap the leaves around them back, and if the leaves are not wide enough, the leaves may be added in an appropriate amount。
17
Wrap them and tie them with ropes, but keep them tight and don't break the leaves. When it's broken, it leaks rice, which affects the appearance and taste。
18
Packed up with raw children。
19
Take the inside of the pressure pot, put the sting in, add enough water, and the lid boils for about two hours, so that the rice and beans can rot。
20
It's boiled, first take two tatters and open it and check if it's ripe。
21
Open it, the rice and beans have been melted together, and this effect is done。