The mushroom meat
By VicentaLakin
It's too soon, the twilight is too early, it's too late to send the holiday post. Look at the product
Recipe Recommendations
- glutinous rice appropriate amount
- mung bean appropriate amount
- mushrooms appropriate amount
- peanut appropriate amount
- pork belly appropriate amount
- eucalyptus leaves appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for The mushroom meat
1
The mushrooms and green bean peanuts were made overnight
2
The rice will also be made available one night in advance and then used for a few salt pickers。
3
Five-flower meat is also used for wine, raw, old, sugar, ginger and onions one night in advance。
4
Half of the mushrooms are cut, half are cut, and a little bit of the ginger is cut. It takes an hour of water and a half
5
It's hot, it's hot, it's hot
6
Put the chicken powder and salt on the fire
7
The green beans and peanuts that were then poured into the water were replaced。
8
Picked rice and fried green beans and mushrooms
9
Take two leaves, roll them up, put some rice, put some meat in the chopsticks and put some mushrooms
10
Cover the rice, wrap it up。
11
Pack it up, boil it in the water for an hour, cook it for an hour, cook it for a few hours, cook it with the smell of meat
12
I can see meat and mushrooms. They say they're good
13
The meat is not tired