Taro Eight Treasure Congee
By LexieVolkman
Ingredients: glutinous rice,black rice,Xiaomi,glutinous rice,mung bean,peanut,red dates,Taro,adzuki bean
Recipe Recommendations
- Taro of 2
- glutinous rice 50 grams
- glutinous rice 30 grams
- black rice 20 grams
- Xiaomi 20 grams
- peanut 15 grams
- adzuki bean 20 grams
- mung bean 20 grams
- red dates of 9
Steps for Taro Eight Treasure Congee
1
Wash peanuts, red beans, coix seeds, and black rice clean.
2
Soak red dates 10 minutes in advance, and wash green beans, glutinous rice and millet for later use.
3
Wash and peel the taro, cut into small pieces for later use.
4
Put 1000 ml of cold water into the pan, first put the peanuts, red beans, coix seeds and black rice into the pan, and cook for 30 minutes.
5
Add taro, red dates, glutinous rice, mung beans and millet, cover the lid and use the porridge button to continue cooking.
6
After 50 minutes, the porridge will be cooked and automatically jumps to the heat preservation function.
7
Pour it into a bowl and start eating.