♪ Four-symbol ♪
By VicentaLakin
Quail is a classic cuisine with a sweet taste, not only for hot food, but also for cold food, which, after cooling up the fridge, is a cheap, beautiful wine dish. The most common type of red fever is that the roasted beryllium is especially capable of inhaling all the juice, which is fully immersed in the roasted beryllium, which tastes delicious and nutritious. We usually mix a few fragrances of peanut rice, nutritious black wood ears and so on, and, despite a vegetarian diet, we have a seductive appearance, which is enriched by the diversity of raw materials, a healthy recipe that is delicious and accessible to the old and old. If you want to save yourself, do more at a time, first taste hot food and then experience cold food, will it make you happy
Recipe Recommendations
- steamed gluten 50 grams
- bamboo shoots appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- day lily appropriate amount
- peanut appropriate amount
- shallots appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Four-symbol ♪
1
(b) Placing the chips in cold water to defusing the odor and drying them
2
(b) The roasting of roasted beaks after the fire has boiled, and the small fire has been boiled for five minutes, then it has been washed with cold water, so that the water is dried up as much as possible and completely dried
3
Plumbing in boiling water, boiled with a small fire for about 10 minutes, then extracting the asphalt for use
4
(b) Dry bouquets, dry wood ears and dry mushrooms will be immersed in cold water for 20 minutes to all of them, then the wooden ears will be taken to the root, the yellow flowers washed and the roots removed
5
(a) The oil in the hot pot in the middle of the fire, which will be put in the roasted storks when it reaches 60% heat, and the small fire will be slowly fried
6
(a) The preparation of mushrooms, yellow cabbage, roasted clover and wooden eardrums, which are then placed in the fire for a moment
7
(b) Influencing old, raw and raw wine and pouring into the water of the mushrooms
8
Joined by boiled peanuts, burned in flames, then boiled in little fire for five minutes
9
Add sugar blends and continue to boil evenly for five minutes
10
Finally, the soup is dried and the salt and pepper mix is even before the boiler is out
11
And pour into the bowl, and cast onions。