Minced pork and tofu
Ingredients: salt,tofu,garlic,mushrooms,minced meat,starch,sugar,garlic cloves
Recipe Recommendations
- minced meat a
- tofu 2 two
- mushrooms 3 flowers
- garlic cloves 3 pieces
- garlic a small handful
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
Steps for Minced pork and tofu
1
First cut the tofu into small 2 cm square pieces and soak in light salt water for 10 minutes (to prevent it from being shredded for a while).2
Wash the mushrooms and cut them into small pieces, and wash the garlic sprouts and chop them into pieces.3
Heat the pan to cool the oil, add a little more oil, add the minced garlic and saute until fragrant, add a little soy sauce, remove the tofu, pour it into the pan and stir fry a few times, add mushrooms, garlic sprouts and a little salt, stir fry, tofu should not be flavored, add 2 less teaspoons of water, and stir fry for a while. Wait for the sauce to color, thin, take out of the pan and serve on a plate.