Porridge
By VicentaLakin
The usual green bean rice congee, with lotions and winter melons, with ice cream, fresh and sweet entrances, and a balanced nutritional mix. It's nice to have a big, dense meal, and it's a big cup of green soybean soup, a lazy meal against the Autumn Tiger
Recipe Recommendations
- glutinous rice appropriate amount
- mung bean appropriate amount
- lotus seed appropriate amount
- winter melon appropriate amount
- rock sugar appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
– Cleaning of the Lotus, early bubbles and, if there is a Lotus heart, do not remove them
2
• Cleaning of winter melons, with pelts
3
green beans pick up impurities and wash up
4
And the water shall burn in the pot, and the water shall be boiled and put into the green beans
5
After boiling again, the fire boils for about one minute without covering
6
Turn off the fire, produce most green bean soup。
7
The athermal detoxification of green beans is mainly on green bean skin, which is rendered ineffective by prolonged cooking. So, we've spent a lot of time cooking to the point where green bean porridge is good, but it doesn't have thermal detoxification. When the water boils, green bean bean soup can come out in 1 and 2 minutes, not only of green colour, but also of thermal detoxification, which can be served by adults and children. It's a "by-product" of the green bean congee
8
The pot is re-filled with a proper amount of water, and when the fire opens, fresh rice is washed
9
At the same time, the bubbly-haired lotions are added to the fire, then boiled into the fire and boiled to the porridge
10
Joining melons
11
Add ice sugar
12
5 or 6 minutes to melt ice melons。