Bones and casserole

Rice wire is a rice-produced food and an essential staple at Yunnan's table. Although the family likes rice wires, it's not the same for everyone, it's the same for soup, chicken, pork, beef, soybean soup, and, of course, the famous bridge line. It tastes good to have a pot of casserole rice made out of bone today. Bones are given to me by my classmates at Kunming's school, and they taste like the street of Chongming County in Kunming City. All the peoples of Yunnan have the practice of doing bones, but they have different tastes in different places, either made of pottery or sealed with leaves. Bones are made of hog vertebrates, which are pelvised with machetes and machetes. They are mixed with a mix of wine, peppers, peppers, ginger, garlic, salt, etc., and are packed into ceramic cans. Bones evaporate, boil, fry, stew, cool and so on. They taste good, delicious, and rich. It is usually used to cook cuisine or noodles, or to cook together with vegetables. Bones contain calcium and a variety of nutrients, which are often eaten, contribute to the healthy development of children, treat cartilage, etc。