Flaming mushrooms
By VicentaLakin
She'd be happy to see me do it. I used to eat with her, and then I learned to make my own delicious little buns. There's a little mushroom in the meat, it's beautiful; there's a little purple and shrimp in the soup, it's delicious without bone soup or chicken soup. Easy and fast。
Recipe Recommendations
- wonton skin appropriate amount
- lean meat appropriate amount
- mushrooms appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- ginger appropriate amount
- onion appropriate amount
- Noodle fresh soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Flaming mushrooms
1
Let's get some onion flowers and ginger mush。
2
It's gonna bubble up the mushrooms, chop them up。
3
Cut the meat off。
4
Cut off meat, mushrooms, mixed with ginger, onions。
5
Add a small amount of vegetable oil and water starch, mix it with a smooth stroke, and add a spoonful of water starch to absorb and then a spoon。
6
6. Take a skin and put meat in the middle。
7
Turn the corner
8
Turn left to right, just a little bit。
9
Wrap it up。
10
The boiler boils water, drops oil, puts a little salt in it, adds a little salt, boils until it floats, and then boils for about a minute。
11
In the bowls are onions, pickles and shrimp skins, soy sauce。
12
Just put the boiled tatter in the bowl。