Dashed ramen
By MckaylaRunte
LG is from Shanxi who especially likes to make noodles with stewed noodles. My friend and his LG are also from Shanxi and are masters in cooking. After witnessing the whole process of making them, I haven't tried it yet. Let's share it with you first. Let's implement it simultaneously.
Recipe Recommendations
- tofu 200G
- potatoes one
- tomatoes one
- eggs of 2
- flour 500G
- mushrooms a little
- fungus a little
- day lily a little
- coriander a little
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- chili oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Dashed ramen
1
First pour all the noodles into the basin, slowly add water and mix the dough. Be sure to add water several times to prevent the noodles from being too soft. Make up probably to the extent that the hands are smooth, the face is smooth, and the basin is smooth, and then cover it with a wet cage cloth to wake up. If you don't have the level of dough mixing and ramen, you can buy wet noodles and make them, and there will definitely be a gap in the strength of the noodles.2
Wash all the pork belly, beancurd, potatoes, and beans and cut them into small pieces. Naturally, the smaller they become, the more delicious they become. Cut the tomatoes into pieces, soak the mushrooms, fungus, and day lily in hot water, cut them into small pieces, beat two eggs in a bowl and beat them for later use.3
Remove the oil from the pan, stir-fry the eggs over high heat, use a spatula to cut them into small dices, and serve for later use. Add green onions, ginger and garlic to the pan again and again, then add the diced pork. At the same time, add soy sauce, cooking wine, salt, and five-spice powder to taste, stir-fry until the diced pork changes color and is almost cooked.4
Then add diced beans, diced potatoes, diced tomatoes, diced mushrooms, diced fungus, and diced day lily, add appropriate amount of salt and continue to fry. If it is dry, add appropriate amount of water. The diced beans are difficult to cook. When it is almost done, add diced tofu and continue to fry. Finally, pour in the chopped eggs, add the chicken essence to season and serve out. The stewed will be OK.5
Put cold water on the pot and start boiling water to boil the noodles. Put the noodles on the table, roll them into thin big cakes with a large rolling pin, and cut them into strips with a knife. After the water boils, start pulling them one by one. The method of the ramen master on the street is very similar. He pulls it repeatedly until it is similar to ordinary noodles before putting them into the pot. Bring all the ingredients to a boil, then fish the noodles into each bowl.6
Use a large spoon to place the prepared gravy on the drawn surface, sprinkle with some shredded coriander, add chili oil if you like spicy food, stir it and start eating. It will be fragrant. There are also black and white cooked sesame seeds at my friend's house, which are more fragrant when mixed together.Dashed ramen Make Tips
Making hand-pulled noodles is a skilled craft that requires a lot of practice for the average person; kneading, rolling, cutting, and pulling the dough are all very difficult. All stir-fried ingredients should be diced; the smaller they are, the more flavor they absorb. The noodle soup is meant to be drunk. People in Shanxi say that "the original broth helps digest the original food," but I don't know if it's true, hehe.