hot dishes

Paprika onion fried beef

VicentaLakin

Red burning of pigs' feet

VicentaLakin

The pig's feet are small in bone, straight in shape, and the latter is small in bone and crooked. Pork hoofs are flat and salty, and they have beauty and acupuncture. 1. Appearances: pig feet can be adorned with a rich gelatinic protein, which can be converted into cuisine during cooking, which is a web-like spatial structure that can be combined with moisture, enhances cell metabolic capacity, improves skin water storage, warms skin and slows skin ageing. Breast-pumping: Females are likely to suffer from a shortage of haematological blood in the post-partum period and to be unable to immediately separate the milk, at which point the use of pig feet can be emboldened, breast-filled and suitable for the mother. 3. Supplementary nutrition: The feet of pigs can be replenished, they are in poor health, they have post-operative patients, and they have long-body adolescents who are fit to feed and improve their health。

Clear the cucumber

VicentaLakin

Cowcup

VicentaLakin

Today, a good pot of oxen soup comes out of the cold and a bowl of warm soup。

Fish apricot mushroom

VicentaLakin

Steam potatoes and meatballs

VicentaLakin

Potatoes are very plastic foods that can be cooked, fried, boiled, fried and stewed, and meat is delicious and not greasy。

Sweet sour neck

VicentaLakin

It's the flowering season, and every other year I take the acid plum out of my yard and put it in a plum sauce for cooking, which I make directly incubated with plum sauce instead of vinegar and ketchup, and with a fruit fragrance。

Slurberry shrimp

VicentaLakin

Tastes good and nutritious, colours rich and tastes good。

Carrot bean sprouts

VicentaLakin

Salted fragrance。

Cod onions

VicentaLakin

Cods contain, in addition to abundant proteins and low fats, a variety of amino acids necessary for the development of children. Their ratios are very similar to the needs of children, are easily digested by humans and are an appropriate species of edible fish. The most commonly done are the steamed cod, the fried cod, and this time, onions. The fragrance of the fragrance, the soft, smooth fish, without cooking, a bowl of fish。