Chinese Food Recipes
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hot dishes

Five flowers with potatoes

Five flowers with potatoes

VicentaLakin

Chicken silk, sea mushroom, oil

Chicken silk, sea mushroom, oil

VicentaLakin

Pretzel mushrooms

Pretzel mushrooms

VicentaLakin

Chicken

Chicken

VicentaLakin

I bought a rooster that's spread out, and then I cut it and I picked a little bit of it to make fried chicken. Powdered chicken flour is on a 1:1 scale, with a bit of powder added to the fowl for better fowl and egg fluids, and the skin is soft when blown up. Despite their use, the meat is fresh when blown up. Make it at home, eat it and relax。
Chicken wings

Chicken wings

VicentaLakin

It's easy to fry chicken, but it takes a few hours. Usually it's the best night or day. It's for lunch, so it's easy for him to eat at night. Just blow it up. Isn't that convenient
Five-color shrimp balls

Five-color shrimp balls

VicentaLakin

Meat and eggplant tofu

Meat and eggplant tofu

VicentaLakin

Cheese tofu. Rich and warm
Fry little yellowfish

Fry little yellowfish

VicentaLakin

The first meal was particularly important, and two fish were made out of a wide variety of vegetables, including a big fish stew, which was very cuddly after the frying of the little butterfish, fish with very strong tastes, yellow colours, aroma and acne。
Shrimp

Shrimp

VicentaLakin

It's simple and nutritious
Five flowers and Dutch soy shrimp

Five flowers and Dutch soy shrimp

VicentaLakin

TASTES GOOD, DUTCH BEANS SWEET, SHRIMP Q-BALLS, LOW FAT AND DELICIOUS
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