Chinese Food Recipes
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hot dishes

Nan Ginger Duck

Nan Ginger Duck

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Fresh seafish

Fresh seafish

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Tofu

Tofu

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Garlic fried eggs

Garlic fried eggs

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Garlic fried eggs, nutritious and delicious
Potatohead

Potatohead

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Buying local taro, 75 cents a pound. It's a lot cheaper than tacos, but it's a little less pink than taocos. When the tacos go skinned, forget the gloves, I want to cut my hands off. Here's a reminder for the eaters to wear gloves。
Spicy black fish tofu

Spicy black fish tofu

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Tea and oil

Tea and oil

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♪ Time food makes chicken wings ♪

♪ Time food makes chicken wings ♪

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It's a meatloaf

It's a meatloaf

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Food value of saloon fish: delicious meat, protein-rich, one of the targets in Hong Kong. The high-eyes are small, flat, thin and often fried, and the blast is a common dish in island city restaurants. The high-eye beak is a cold-water economic fish, which is fine, tastes good and small, especially for the elderly and children。
Bone cake

Bone cake

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