hot dishes

Red wine and lamb stew

Red wine and lamb stew

VicentaLakin

IT CONTAINS NUTRIENTS SUCH AS PROTEINS, VITAMIN B1, VITAMIN B2, VITAMIN B6, CALCIUM, IRON, ZINC, SELENIUM AND FAT. THE LAMB PROTECTS THE STOMACH WALL, INCREASES DIGESTIVE ENZYMES, HELPS DIGESTION, AND IS EFFECTIVE IN PROTECTING THE GASTRIC MUCOUS MEMBRANES. THE LAMB CAN BE USED TO REMEDIATE THE LIVER AND TREAT ANAEMIA, TUBERCULOSIS, NIGHT BLINDNESS, CATARACTS, GLAUCOMA, ETC. THE LAMB CAN WARM THE STOMACH AND CAN BE USED TO TREAT ARRHYTHMIA, THINNESS, COLD FRIGHT, ETC. THE LAMB CAN WARM THE LIVER AND KIDNEYS AND CAN BE USED FOR SUCH CONDITIONS AS SOFT KNEE ACIDS, COLD PAINS AND ACUPUNCTURES CAUSED BY THE KIDNEY FAILURE. THE FLESH OF THE LAMB CAN BE USED TO SUPPLEMENT THE STEROIDS AND ASSIST IN THE TREATMENT OF ANAEMIA。
Dutch bean carrots, wooded eggs

Dutch bean carrots, wooded eggs

VicentaLakin

EGGS ARE WELL NOURISHED, AND EGG YOLK IS RICH IN TRACE ELEMENTS SUCH AS EGG PHOSPHORUS, EGG YOLK, VITAMIN D, VITAMIN A, CALCIUM, IRON, PHOSPHORUS AND SULFUR. EMELIN CONTAINS A WEALTH OF HIGH-QUALITY PROTEINS, NICKATE, NUCLOFON, AS WELL AS TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON, WHICH CAN SUPPLEMENT THE BODY, PROMOTE THE GROWTH AND DEVELOPMENT OF CHILDREN AND ADOLESCENTS AND INCREASE HUMAN IMMUNITY. EGG YELLOW CAN CONTRIBUTE TO THE DEVELOPMENT OF THE BODY AND THE NERVOUS SYSTEM, PROVIDE INTELLECTUAL INTELLIGENCE, IMPROVE MEMORY, AND REDUCE CHOLESTEROL AND PREVENT ARTERY HARDENING. THE EGG YOLK ALSO CONTAINS ABUNDANT IRON, WHICH PROMOTES THE SYNTHESIS OF HAEMOGLOBIN IN THE BODY AND ACTS AS A SUPPLEMENT TO PREVENT IRON DEFICIENCY ANAEMIA。
Porridge meatballs

Porridge meatballs

VicentaLakin

The raw materials that people eat are soybeans, green beans, white beans, peas, etc., which are healthy and natural. Tofu is rich in nutrients, high proteins, low fats, and has the effect of reducing blood pressure, blood resins and cholesterol, in addition to the many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium; it is a good food that is ready for all, for all, old and old, to feed and to survive. Its protein digestive rate is more than 95 per cent, higher than that of other bean products other than soybean soybean, so tofu is the ideal food for the elderly, for pregnancy and for maternity。