Pepper chopper head VicentaLakin Pepper chopping fish head (known as Chopellpepperfishhead) is a traditional dish in Hunan province and belongs to the cuisine system, which is usually based on fish head and pepper chopping, and is made up of veggie oil, ginger, onions, garlic etc. The food is red, smelly and fine. It's fat, it's soft, it's hot. It has been said that there is a link between origin and the Qing Dynasty ' s Huang Chong Constitution。
Spicy meat VicentaLakin Sichuan food, home food and last meal required for the festival, especially for dinner。
