Chinese Food Recipes
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hot dishes

♪ Original fragrance ♪

♪ Original fragrance ♪

VicentaLakin

It's only fair and easy to eat. Recording the dots of life
Japanese chicken

Japanese chicken

VicentaLakin

Here comes the chicken-cooked chicken in the daiquiri
A piece of pepper steamed fish

A piece of pepper steamed fish

VicentaLakin

Tofu for dolls

Tofu for dolls

VicentaLakin

There's a mini cabbage in the doll's dish, which says it tastes sweet and sweet, and it's delicious to get a little hotter and softer. White mouths are much more beautiful, with a bit of pelican oil; Beijing people like to put soy sauce in their food, and a bit of soy sauce and soy sauce seems to be more delicious and, if not, more fragrance. The soup and tofu are the same as the stew, so salt is not allowed, because too much is soluble in the soup, which creates the illusion that it is not salty, so it's better to eat the soup with a little salty。
Shears red sausages

Shears red sausages

VicentaLakin

Jealousy burning of redfish

Jealousy burning of redfish

VicentaLakin

Red burning pig hoof

Red burning pig hoof

VicentaLakin

Red-burned pig hoof entrances are soft, and women fill the gelatinic proteins with a casserole that tastes better。
Five fragrances and fried beans

Five fragrances and fried beans

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Five flowers for fried eggs

Five flowers for fried eggs

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Cracking eggs

Cracking eggs

VicentaLakin

If you want eggs to be soft and smooth, the water scale is the key to the zero-failed clams sharing
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