Fried torpedoes VicentaLakin for the first time, this type of "trayfish" was seen, about 10 cm long and about 3 cm wide, with a wide mouth, with lots of fish seeds inside it, in a very good shape. there's a lot of these torpedoes, just the same picture. for the first time, a simple home-grown approach was used, which was really good。
Fried salted fish head VicentaLakin It's a two-way process of frying and steaming fish heads, which removes the odor of fish heads and then steams them, highlighting the salty smell of fish heads. This dish is accompanied by potatoes and cheese, which, after steaming, absorb the salty taste of fish heads。
Hot pepper onions VicentaLakin It's a simple, quick onions, because onions and peppers are spicy, so they can be made without a ginger and garlic pan. This dish is made with meat chops, and it smells good, simple home food, delicious。
Salted meat VicentaLakin From time to time, we buy greasy meat for cooking, we oil the extra fat, we fire the more oily foods like mustard, mustard, broccoli, cuddly klan, and so on. The supermarkets on our side often have bags of cuddles, and salt is delicious。
Tomatoe with fish VicentaLakin Tomato-breeding fish, it's purely random, thinking that, since there's a sugar-appreciated fish, the sour taste of tomatoes should be fine
