Burn the pork and eggplant VicentaLakin Don't let the eggplant go to the boiler, one more step, less oil and softer sweets and then dinner。
Boiled meat VicentaLakin It's a fragrance of bean petals and the beauty of thin meat, and it's red peppers, veggies, soups, fragrances, fragrances。
Cowboy bone mustard stew VicentaLakin the food of zhong loves the mustard, the green leprechaun who grinds people! the spicy breath of the straight nose and the fresh appearance of the divine tea. with a little mustard, a little fragrance and a little spicy, it's the best way to highlight the original sweetness of the food and make it delicious! the machine used this time was a steam oven, with a 4-0, thermal evaporation system built into the hot oven by the handsome princess sissi, and a 20-second fast steam, with an independent water tank stew running for about three hours. cowboys are so soft and the soup is so sweet. promise me i'll do it once
Pepper lentils VicentaLakin There is no tomorrow or yesterday for happiness. It does not miss the past, nor does it aspire to the future. It is only now。
Pork fan VicentaLakin Sour spicy, delicious food, colder weather, a hot pot of sour veal, a word, beautiful
Soy sauce VicentaLakin Soy sauce can be used either with or without meat. As for sauce, you can choose what you like, for example, soy sauce, sweet noodles and mayo. A piece of chicken leg with soy sauce。
Squidfish VicentaLakin The florist is the "fish." The mackerel is wild and similar to those sold in supermarkets, but of a distinctly different size. Wild is long and sharp. Because this wild florist is very fresh, two hours after the slaughter, it's fresh and fresh。
Curry pickles VicentaLakin They are a little bit similar to carrots and potatoes, and they have a good taste in curry, especially for those who like to lose weight from vegetarians, food like this, which can be both good and good。
