Pelican mustard VicentaLakin It's been a long time since I saw mustard at the supermarket, I thought I'd never eaten it, and I bought it, and it's very rare to put some platinum on the fire。
Garlic VicentaLakin Seems like the time of dawn, bought a purple kale at the supermarket because there was no purple in the country. It doesn't taste any better than white. It's a rare color. It's fresh。
Six Wangko duck VicentaLakin The season has passed, and this year it has rarely been seen, as the variety of pickles grown by the elderly, which are almost unbuyed, and the supermarkets on the way to work, have become less and less visible. It was a long time ago. I bought it last year in the freezer。
Soybeans evaporated ribs VicentaLakin One time I bought the beans and cooked the tender part with the shells. Some of the older ones were stripped out and steamed their ribs. When I saw this dish, which was ready for dinner on Friday, the electricity was out of work, and the power was out of order for a while, when the machine was ready to pack up the ready semi-finished products, and then into the city, it proved wise to decide, as if it had been in town before 10:00 p.m。
Red dates, small rice evaporation ribs VicentaLakin Since the discovery of the beauty of the steamed rice, one comes from time to time, especially when the steam is hot and the vegetables are not sweaty。
Bean evaporated ribs VicentaLakin It's good to buy ribs at home, often for stew, sometimes for steam or red fever. Autumn came, and these days felt a little cool, and the morning wind was cold, and it seemed to me that autumn was really coming. But the heat of noon still makes me feel that it's summer, that short sleeves can still be worn until November, and that winter clothes are about the least worn。
