Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

hot dishes

Clean-up

Clean-up

VicentaLakin

This is Cantonese heart, a bit like Cantonese mustard, but it's different。
It's a shrimp

It's a shrimp

VicentaLakin

Five flowers and beans

Five flowers and beans

VicentaLakin

Curry chicken

Curry chicken

VicentaLakin

I think curry chicken is really lazy, making a pot of curry chicken, making a pot of rice, and a meal is done。
Red burning pig hoof with soybeans

Red burning pig hoof with soybeans

VicentaLakin

Shrimp skin and chili pepper

Shrimp skin and chili pepper

VicentaLakin

Spicy pepperoni

Spicy pepperoni

VicentaLakin

Potato juice

Potato juice

VicentaLakin

Carrot potato duck

Carrot potato duck

VicentaLakin

This potato carrot duck, which doesn't taste chicken, is much less expensive, especially for autumn. Why can't you eat the other three seasons? Of course not. This dish is available for four seasons a year. It is suitable for autumn because, after three months of bitter summer, the spleen is weak, particularly obnoxious foods are not conducive to subsistence, while ducks have a low fat content with fine, fine, and gnawing, with little fire and agitation。
Carrot clams and cherries

Carrot clams and cherries

VicentaLakin

1570 1571 1572 1573 1574 1575 1576 1577 1578 1579 1580 1581