Chinese Food Recipes
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hot dishes

The tail of the sheep makes the pickle

The tail of the sheep makes the pickle

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Meat powder

Meat powder

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Easy hand, salty for dinner。
Soybeans, chicken-leg meat

Soybeans, chicken-leg meat

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Lemon ducks

Lemon ducks

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The lemon duck in Guangxi Nanning, which is one of the best in the city, is not a lot of lemons, but only one or two pickled lemons
Red burn ribs

Red burn ribs

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Garlic seeded duck blood

Garlic seeded duck blood

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We'll have blood
Carrot

Carrot

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Celery onion fried lobster tail

Celery onion fried lobster tail

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A sip of lobster tails, a spicy spicy spicy, delicious。
Garlic cabbage

Garlic cabbage

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Godmother's a pig

Godmother's a pig

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