A thick egg burn VicentaLakin A thick egg burn is the way the egg eats, fast hands, fast work, for kids and lazy friends, ha ha。
Fish moth VicentaLakin Wood mustard is a typical northern dish, with raw materials except for meat, eggs and yellow florist. The practice in Shandong Kong is to have black moor and jade (swipe) and Beijing is to have black moule, golden needle and cucumber. This dish is easy to make and raw materials are readily available; it tastes fresh, nutritious, tastes beautiful, tastes rich, old and old. Without much preparation, it is an easy life experience for people who do not cook often。
