Chinese Food Recipes
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hot dishes

Soy goose

Soy goose

VicentaLakin

You can't fix it, you can't cook it, you can't watch it
The cranberry bouquet for the veal

The cranberry bouquet for the veal

VicentaLakin

It's only fair and easy to eat. Recording the dots of life
Beef with cognac

Beef with cognac

VicentaLakin

It's only fair and easy to eat. Recording the dots of life
The cranberry sauce

The cranberry sauce

VicentaLakin

It's only fair and easy to eat. Recording the dots of life
Sphinx four-season bean fried chicken leg meat

Sphinx four-season bean fried chicken leg meat

VicentaLakin

Cream pepper fried eggs

Cream pepper fried eggs

VicentaLakin

Shrimp Zoo steamed eggs

Shrimp Zoo steamed eggs

VicentaLakin

Salt chicken wings

Salt chicken wings

VicentaLakin

Watermelon skind eggs

Watermelon skind eggs

VicentaLakin

Stupid eggs are yellow, watermelon is white and green, and it's worth a little fry. A pretty good housewife。
Scooby pickles

Scooby pickles

VicentaLakin

I'll cook with a silk melon today. The silk melon is cooked in a fertilized manner, which not only locks the nutrients away from loss, but also preserves the characteristics of fresh mouths and is an excellent cooking technique. It's a sweetly stylish shrimp with a nice look and a nice taste。
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