hot dishes

Bloody blood

VicentaLakin

It's so hot and smooth, it's not boring! It's a dish that's made of a variety of foods and fresh blood, and it's made of both “classic” and “shocky”, and its soul lies in the brightness of its soup, its spicy and spicy scents, its vermin, its exclusive possession of the table, its redness, its hotness, its taste and its appetite

Chicken

VicentaLakin

Chicken-sweety, fragrance, delicious, dry food! Chongqing chicken chickens, which are considered to be the most popular foods in the world, have taken advantage of the hot pots, the dry pots, and have been integrated into modern methods of raw pickling, which are fragrance, fragrance, odour, fragrance, fragrance, unique taste and taste

Cream pepper sauce steaming ace

VicentaLakin

It's so convenient for a lazy evangelical sauce to make steamed aphids at home over the weekend with pepper sauce. It tastes beautiful, and it tastes different。

No, no, no

VicentaLakin

It's a rare field dish, which combines shape and taste with onions, pickles, garlic seedlings, and it's very special, and it's good for cooking and pie。

Carrot pepper for chicken

VicentaLakin

Scorch

VicentaLakin

Without an oven, a pot, a tin paper can bake a platinum fish, which is healthier without the smoke。

Hot fried rice cake

VicentaLakin

Chestnut pheasant

VicentaLakin

Chicken chests are high in proteins and low in fat, which are common foods for people who lose their fat. But chicken chests can't do well, and they're tired of eating. Today, this chicken platter, which is on the wings of the chicken, has been added to the brand-new chestnuts, which are deliciously nutritious。

Sour potato powder

VicentaLakin

Sour spicy。

Onion fried seaweed

VicentaLakin

Tasty onions, fast-food。