oven dish

Roast seafood

VicentaLakin

Cooked seafood staples: prawns, mushrooms, broccoli, hot dogs, a little bit

Garlic toads

VicentaLakin

I've never been to a flower-to-toy restaurant in the street, but I've never been to one of them. It's the best I've ever done. The oven roasted the clams, put golden needle mushrooms at the bottom of the grill, mixed the beauty of the clams, and then thought, "It's too little." Because it's on the bottom of the oven, or some soup, so there's toads and there's soup。

Garlic roasted oak

VicentaLakin

The family has a snack, a good appetite, a very high condition, and a very high demand for seafood. It's a lot of talk. It's a good demand。

Garlic chops

VicentaLakin

Not only are they not stabbing, but they're roasted in the open, free of fried and high heat. They really taste very good, and they're a very healthy dish。

Golden Chicken Wing Hammer

VicentaLakin

As a seasoned food-eating and food-eating house, I'm best at putting all kinds of food tools to their best use. I don't have fancy words, but I've got gorgeous food. Come on, one for the wings, two for the Golden Chicken Wing Hammer and the Garlic Roast Chicken Wing

Spicy clams

VicentaLakin

Spring and summer are the most beautiful season for flowers and clams, which are big and fat, and which are beautiful, and which are quite addictive. They're usually fried, but they're also delicious with peppers and a lot of garlic. They're hot with garlic and the fragrance of the clams themselves, and a beer is even more beautiful. After eating the clams, the golden needle mushrooms below absorb the more spicy sauce of the clams。

Cheese bacon mashed potatoes

VicentaLakin

Potato nutrition is delicious and easy to store, and it can be found at home or at dinner. Potatoes are very different, and this roasted cheese bacon is either a staple or a corset, with bacon and black peppers on it, with rosemary and cheesy fragrance on it, and then with a big mouth, while it's hot, and a skin with a soft taste。

Duck

VicentaLakin

There's a deli, halogenated, sauced, mixed, large variety, and there's a big electric oven outside, with ducks hanging in it, round and round, different from the traditional roast ducks, so the roasted duck skin is soft, the meat is dry, the name "camel ducks" is too dry and unsure about hygiene. I can make roasted ducks, I can try. The results of the experiment were satisfactory, and the larvae and the juice。

Spicy fish

VicentaLakin

Orléans roast chicken wings

VicentaLakin