A soufflé VicentaLakin I've made a little soufflé over the holidays, and the usual soufflés are soybean. I've got an upgraded one with meat pine and salty yolk in it
Garlic toast VicentaLakin I'm a cook, not a master, who recently fell in love with baking and barbeque, lost a home-based oven, received two roasted eggplants which were so successful, smelled like a barbecue outside, but also had a little experience. I put garlic on the first try, married less fragrance, and then told me to put garlic in the oven the second time。
Chinese roast chicken VicentaLakin It's a roasted chicken made in New Year's. It's a skeleton in less than three minutes. Everyone's eating it
Cheese shrimp VicentaLakin It's the best red shrimp in Argentina, with its special features of steam, oil and salt
Ridiculous barbecue VicentaLakin Big and big friends like to eat barbecues and make their own super easy. There's two sets of TV while watching。
Roast potatoes VicentaLakin When I was in high school, when it was cold, one of the old ladies was pulling a cart, and it was a fragrance of baked potatoes. It's so far away, it always picks up the worms in the heart and buys one. After all these years, it still seems that the baked potatoes sold in the streets are still going to buy them, but they always seem to be less. Smells good and tastes empty. I tried to bake the potatoes with the oven, but I couldn't find the smell. I've recently expanded my hand into a canpo pot, which I'm curious about, "Maybe I can bake a potato with." I went to buy potatoes for a test. The smell of the sweet potatoes that's roasting keeps coming out of my mouth. It tastes special. I didn't know this casserole made me remember the smell of baked potatoes。
