oven dish
VicentaLakin
In winter, lamb meat is the most time-consuming, which is used to regenerate, warm colds, warm aerobics and acupunctures, both to withstand the cold and to heal the body; and lamb meat, which is fed with a boiler or something, can be used in a French way that is easy to choose, with a lot of French mustard and vanilla on, and roasted. It's easier, eat it, have a glass of wine。
VicentaLakin
The salmon are fine, smooth, ready to eat and cook, which is a fish that everyone loves, and I don't eat. It's usually fried, roasted, fried, this time with a simple sauce, baked, dry, tasted, soft, beautiful。
VicentaLakin
we're looking for "tianluo-guniang" and i'm going to go to the kitchen and enjoy the food! welcome to the circle of friends! and then, in the blink of an eye, there'll be lots of pickles in the winter, no matter what the north, first, because the winter is low, things aren't bad, and second, because there's less to eat in the winter, so the pickles are a way of saving food. ~ but i just love their special taste, especially when it's a little bit of oil from the sun
