oven dish
VicentaLakin
barbecue is a very simple and very healthy way to eat meat. but i've only got one oven, and i'm always afraid it'll taste like a cake, so it's very rare. and if i baked lamb cakes, i wouldn't be able to do that: chicken is a small part of meat, so sometimes i bake a chicken with an oven. you'll have to pick a little trichon if you don't. if the chicken is too big, break it up, for example, this time the mother-in-law brought the chicken to the family's house, with one boss, half enough for two meals for the family. then i'll have to take down the chicken leg. look, it's a chicken leg. it's 20cm, 20cm, 20cm, glass, full of plates
VicentaLakin
When fresh apricot mushrooms are washed, they are cut into rollers, painted with salad oil or butter, baked in an oven for up to 20 minutes, then salted and sprayed with black peppers can be eaten. Black salt roasted apricot mushrooms, made simple, but tastes very nice. The apricot mushrooms are rich in meat, their mouths are soft and they are known as abalone. It's hot, it's hot, it's hot, it's juicy, it's delicious
VicentaLakin
Old people used to hear from their families: “There is no better food than hunger in the world. Hunger can make food unimaginably delicious! Even the most common and most common food is delicious when people are hungry. When you used to work at the office, every day at noon, when you left at the end of the day, the smell of all kinds of food came from the kitchens in the family building, when some of the hungry people in the office used to say, "It smells good!", and the feeling of hunger makes food as attractive as a magic elf. It is estimated that I could have swallowed it with the fragrance of rice on my hands. In fact, there's one thing in the world besides hunger that makes food delicious, that's -- and so on. Waiting can also make food more delicious! At the moment when you put the ribs in the oven, the wait starts... the roasted ribs swell into the body with sauce, so that all the decompositions come out of the glitter, under the red tube, become more mysterious and charming. And then, from time to time, there's a soft "sweet" sound coming from some dark corner of the oven. Very often, the fragrance of fragrance fills every corner of the house, ripping our stomachs and every nerve. It's all worth the moment when work, work, wait, yearning... with the opening of the roof
VicentaLakin
Orléans baked chicken wings. No one's ever done it. It's not so hard to eat chicken wings at home without an oven or a microwave. I found that there was a trick at first, and I made 30 grams + 30 grams + 1 pounds of chicken wings on instructions, but after doing it twice, I found that the wings usually didn't taste good enough, and then I finally found out why because the wings were good. It's already watered up during the cleaning, so it's too much water when it's salted, so it's not good enough, so the trick is to have no wings. When you're clean, you put it in a fresh or a sealed bag, and then you put it in the roast wings at the scale indicated, so that every chicken wing is evenly covered in the roasted wings, and then you put it in the freezer
