Cheese pasta VicentaLakin It's done, ketchup. It's all right. It's just the house that bought Anja's Masurila cheese. It's done as soon as we get home. See this article for specific ways to make ketchup and noodles
Pizza cucumber salad VicentaLakin Breakfast by Wang Jie on Tuesday, 1 January 2013: Viper New Year (Pizza + cucumber salad + milk + pistachio)
The grilled cheese sauce VicentaLakin Taste the "Italian lasagna" baked with pottery in Shanghai's Commune Coffee, so I can't forget the smell of it when I come home. It's hard to find a good Western meal in Hangzhou. There's almost all the shapes of pasta in the family, but there's no lasagna. Let's try the pastry with the hands that are stored at home. So, a Chinese-Western Zilong's baked cheese sauce handmade pastry
Toothpick meat VicentaLakin I'm a meat-eating animal, trying to learn to eat veggies now and then, but sometimes I get a bite of meat, like today's toothpick. I've had fried toothpicks before. It's delicious, but for the sake of body and health, it's good to bake instead of fried, and it's easy to make them
CHISHAM NAVAL WAR PIZZA VicentaLakin It's been a long weekend, and it's been a long weekend, and it's been a long weekend。
Honeybread ribs VicentaLakin This dish, I think, is quite simple: it's a first day to pick up the ribs, it'll be in the oven the next day after work, it'll be ready for the table in half an hour, and it'll be a very good meal。
A bread from the Kasta VicentaLakin I've always loved Mr. Meng's Castile toast, which is a super soft, hand-to-hand torn bread. I like the casta sauce, either on the face of the bread, or in the bread, which tastes sweet, less guilty than the formula with butter. The formula is a 450 grams of toast, and I've doubled it to make a 450 gram of toast and a six inch of bread! Toast's for yourself. Nice delivery
