oven dish

Roast chicken

VicentaLakin

Apricot chicken steak

VicentaLakin

THIS TIME, THE CHOICE WAS MADE WITH ALMONDS, CHEESE AND CHICKEN LEGS, AND WHEN I WAS READY TO DO IT, I TOLD LG THAT I DIDN'T THINK I'D SNUFF MY NOSE. I SAID, "I WON'T EAT THIS, I WON'T SAY ANYTHING, I'LL JUST TURN AROUND AND LEAVE. WHEN I'M DONE, WHEN I'M ON THE TABLE, I CAN'T HELP BUT TASTE ONE, I CAN'T HELP BUT TASTE ONE MORE, I CAN'T HELP BUT MAKE A LITTLE MORE. BUT IT TASTES GOOD

Bacon cheese and cheese

VicentaLakin

IN WESTERN FOOD, CHEESE CAN BE COMBINED WITH VEGETABLES AND FRUIT MEAT, WHICH CAN PRODUCE A FOREIGN FLAVOR AND STIMULATE YOUR TASTE AND VISION; CHEESE IS ALSO VERY NUTRITIOUS, WITH HIGH PROTEIN AND CALCIUM LEVELS, WHICH ARE THE PRODUCT OF MILK ENRICHMENT, AND CHEESE PLAYS A SIGNIFICANT ROLE IN WESTERN FOOD; AND WESTERN MEALS ALSO HAVE NUTRITIONAL MIXES, SMOKED BACON AND FRESH VEGETABLES, WHICH CONTAIN VITAMIN C, SOME NITRITE IN CHINESE AND BACON, SO THAT FOOD CAN BE EATEN IN A HEALTHIER WAY, WHILE ENJOYING A HEALTHY QUALITY OF LIFE

Roasted willows

VicentaLakin

Ha ha ha! When Grandpa came home the other day, he had two deep-sea fish, a big one, seven pounds less, but it's a bit of a bad fish for our family. When you think about how to cook it, Amy makes chicken chops. So here comes inspiration. Fish tails are added to the tofu stew, fish meat is taken out and roasted, and the ribs in the middle of the fish are kept as the base of a fire pot. This willow is really good, not only because of fried smoke, but also because it's not greasy

Cheesebox rice

VicentaLakin

We don't always cook Western food, but we also know that I'll have some of these

Protein coconut ball

VicentaLakin

We went to the seafood market on Sunday to buy baked paper cups, and he bought 2 pounds of coconuts. I came back to look at the squares of King's house and made the protein and yolk

Honeyed chicken wings

VicentaLakin

I'll give my family a handy dish for Christmas

Christmas Night turkey

VicentaLakin

The Westerner's Christmas turkey is like the dumplings of our New Year's Eve, and I and Zhang's little fatty followed us and baked a 15-pound big turkey and shared it with you。

Roast duck

VicentaLakin

Duck is our traditional Chinese food, and it's common in Western foods, but the way to roast is different. You don't have to bake a whole duck at home. How? The key is pickled. This red duck is a little creative today — I'm using it, of course, and I'm not using it, but I'm looking at some online knowledge and recipes, or it's not good for anyone to eat it. Because the main spice is red wine, it's not Chinese, and it's not Chinese cooking in the oven. Don't talk about it when you eat. Shut the door and suck your fingers! It's delicious

Roast leg

VicentaLakin

Christmas. The turkey has already eaten on Thanksgiving. Bake your leg. And I feel it. If the oven is small, a piece of lamb would be fine. Potato and lamb together. My big love。