oven dish

Homemade fork burn

VicentaLakin

Secret chicken legs

VicentaLakin

This chicken leg, we have to choose the handgun leg, which is what we used to say. The spices are the key to making them when they're baked, and they're so juicy, they're not the same as those chicken legs that are sold in the market, and my husband's son's the best one, but it's gonna take two days to make them. Tastes are really good

I baked a bouquet

VicentaLakin

Personally, I don't like to eat oxen and goats, but I choose to see them in a scrawny form, and the tastes of them are not greasy, and the top five bouquets are the most perfect proportion of the abdomen near the front leg. Fats and thin meat are interwoven, and the color is pink. And then there's five flowers in the tip of the hip near the pig's hip, with three layers, and a weighty weight of about one inch. Five flowers to pick up the fat one, good for almost ten floors, also called "the heart." I'll call it three layers of meat. If I get it, it's perfect. It's better than red meat. It smells better than fish

Banana roast

VicentaLakin

Roast-based red potato dry

VicentaLakin

A FRIEND IN THE FAMILY SENT 10 POUNDS OF SWEET POTATOES TO MAKE DRY POTATOES FOR LONG PERIODS OF TIME, WHICH IS ONE OF MY FAVORITE SNACKS AND IS NOT TIRED OF EATING, ESPECIALLY WHEN CHEWING THE DRY POTATOES WHILE WATCHING A SERIES. POTATOES, ON THE OTHER HAND, CONTAIN A VARIETY OF MICRONUTRIENTS SUCH AS DIET FIBRES, CARROTS, VITAMIN A, VITAMIN B, VITAMIN C AND VITAMIN E. NUTRITION IS OF HIGH VALUE AND IS DESCRIBED BY NUTRITIONISTS AS THE MOST BALANCED HEALTH FOOD。

Carrot mushroom rice

VicentaLakin

Orléans roast chicken wings

VicentaLakin

In the cold winter, we adults have the food to exorcise the cold, as do children. This oven's Orleans wing. It's absolutely warm to the stomach and to the heart of the child. He's doing his best at home to help the kids with their food. It's every parent's wish. And the recipe is simple. It's the winter warmth children love。

Secret carrots

VicentaLakin

I used to hate carrots as much as pumpkins. But I don't think so. I love these two foods. Every time I go to the market, I buy carrots and pumpkins. So, what's the reason? Of course I like it! But red-burn carrots, people say trouble. Let me introduce you today to a very, very simple carrot. It's easy, it's healthy, but the roasted carrots are good. When the food is good, when the six carrots come out, they're wiped out by me, and I'm in deep regret

Black vinegar bakes

VicentaLakin

At home on the weekends, I baked two big breads. The bread tasted like cocoa red dates, but for my health, I lost oil and sugar. The bread is lighter and can be eaten directly as a staple food or combined with vegetables. If you mix vegetables, your taste becomes more hierarchical. I made this for my big bread. Black vinegar tastes so glamorous, with hot carrots, tomatoes, two strips. It'd be better if the bread was covered with another piece of green sauce! Bread with it, not sweeter, healthier, more nutritious! Everyone who's eaten has been so good! It's easy, let's try it now

Cricket duck leg

VicentaLakin

There's a lot of ducks, and the most common is beer ducks, radish duck soup, roast ducks. What I'm sharing with you today is roasted ducks, colored red ducks, corrugated duck skins, fine meats, strong tastes, fat and not tired. It's so good that one duck's leg is completely inadequate. The duck bites, the bones go through it. Such delicious ducks are known for their "pretty tastes" and no wonder Beijing people love them。