French lamb chops VicentaLakin Even though the season of pasture has already come, the meat is strewn with its fragrance and tender gravy. A young bee can't stop the temptation to eat meat, and during this season when it should be reduced, a French roasted lamb chop is secretly made at home. The baking better locks the original juice of the lamb chops, and sea salt enriches the level of the entrance, not only fragrance of the meat, but also refreshing the personality。
Snacked quail eggs VicentaLakin If you ask me how I eat the best mushrooms, I'll tell you, roasted, even without a little salt, it'll be fresh。
Roasted blue VicentaLakin The chrysanthemum is abundant, but it doesn't taste like it. It can be removed after it's roasted。
Skinny and good rice VicentaLakin You're sad about losing weight in March, you're not losing weight in April!
Smelt scallops VicentaLakin Food is good, good health is too many additives in food now, and I have an attitude to food that is simple and quick to eat the best possible guaranteed food. This dish is so good for a newbie who can't cook
Garlic toast VicentaLakin Cheese is a very expensive dish, and if it was baked, it wouldn't be a problem, and it's delicious。
