oven dish

The fragrance pork

The fragrance pork

VicentaLakin

As porridges are growing, the burning of the forks is common in this small town in the northeast. At first, it felt good, sweet. But it's only a few days since Hong Kong and Guangzhou that they really get the taste of fork. It smells good when it's fat and sweet and it's baked and it's unique. Moreover, it can be made in a variety of ways, such as fork food, intestine powder, fork buns, fork noodles ... It really makes people feel that it is enough. That's why parents say they're better than forks, at least. Thanks to the fact that Mom and Dad didn't eat the fork in there, they would have said, "It's better to have an old fork burn than to have you!" That's so close. This time, the fork-burner, in addition to the fork sauce, red powder, wine, honey, added fruit to make it, so that it's more oily and lighter fruit, and so that it tastes better。