Chinese banquet

It's a spicy seaweed

It's a spicy seaweed

VicentaLakin

Today's cold seaweed is my special favorite, and the vegetables that I like to mix with, besides carrots, can be supplemented with cucumbers, cucumbers, celery, red peppers, which, in addition to increasing colours to promote appetite, can be enough for a variety of nutrients, especially rich plant fibres. It's good to have a cold stomach, to eat meat and to eat more, and it's a bit of a build-up or a slow intestinal creep. If you can't eat it, it'll be fine。
Q'S A GOOD LID

Q'S A GOOD LID

VicentaLakin

The thawing nutrients are not much, but they're delicious. The fat on the inside is also a treasure. It's called a fragrance with a fat skin, and the thick white pig oil on the surface, scratched off with a little spoon, cooked with vegetables and made more fragrance! Despite the frustrations of that era, it was still a good day. Today, as taste increases and knowledge of nutrition increases, this layer of fatty and oil becomes redundant, cutting it off and cooking it more healthy。