Chinese banquet
VicentaLakin
Butterfish are one of my favorite marine fishes, who have been eating them for years, and who prefers to evaporate them with short hours, little smoke and low-oil salt. Steam fish is simple and easy, and they're the best spices, without all the fabric. My boy doesn't eat spicy fish, and when he eats veggie fish at home, I just put onions, hot oil, steam fish, and a little garlic。
VicentaLakin
A few days ago, we were lazy and made with a green sodium pan, and today, suddenly, the smell came out, and I made a spicy beef pan. He said dry, he took a few ribs from the fridge, he turned out carrots, apricot mushrooms, dolls, and he cooked beef. This pot will be served for dinner, and three people will eat Deloitte. Finally, a few pieces of meat and soup were left, and the next day at noon I cut out a doll's dish and cooked it all for a few minutes! It's a good look, but because it's getting dark, it's just a couple of shots at the dining room lights. Beef can also be replaced with pork, ribs, chicken, duck, with a little partner who likes to try it boldly, and a surprise that doesn't make you think cooking is actually fun。
