Chinese banquet

Crabs

Crabs

VicentaLakin

In the clear age of the eight crabs, the scribes are cultural enjoyments, and when they sing, everyone has a special set of tools known as “eight crabs”. According to the information, Ming generation's original invention of the crab-eating equipment, known as the Book of Crabs, created three tools to deal with the crab's hard shells, which evolved to eight, in order to reduce the difficulty of eating the crabs and to make them easy to eat. Crab-eating is divided into “sniff” and “snap-eating”, so-called “snap-eating” is quick, and “snap-eating” is a tool. On this basis, from Ming Dynasty to the early years of the Republic, three more crabs (ding, signing, hammers), four, six, eight, ten, twelve, and then the largest set of crab-eating tools in the period leading up to the peak was as many as sixty-four (The Eaters). These crab-eating tools are usually made of copper, but in silver. Because, in terms of resilience, gold is expensive but less hard than silver, and copper can easily contaminate food, it is logical that the top-up crab eight should also be silver. It's very crafty, shaving in a sort of sabbatical shape, and the key has a little bit of a blubber in the library. Crab meat is a three-legged baron. These crab-eating tools are equipped with disks in round or leafy shapes, with three legs engraved into dragons. The Krabs, which include small table, waist hammers, long handle axes, long handle fork, round head clippings, shrubs, twigs, small spoons, various functions such as mats, knocks, chops, forks, clips, clippings, scabs, etc., look at the form, shines bright, is fine and easy to use. Crabs are boiled up to the table, hot-fried, crab eaters put crabs on small table, cut with round-headed scissors two stubbles and eight crab feet one by one, beat the waist hammer gently around the crab shell, slashed the back and belly buttons with a long handle, then took a long-stringed axe, and then took tumbles, tacks, forks, hammers, or clips or clamps or forks, and took out the gleamed crab butter or glue, removed the fresh crab meat from the snow, used the wheel of a single tool, a functional alternation, as if it were a stung food song. And when a little spoon is put in the crumbs, and the crab shells are raised, it is a fairy-like joy, and it smells of wind. Eight of these crabs make people eat the crabs clean。