Chinese Food Recipes
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Chinese banquet

Crabs evaporating rice fields

Crabs evaporating rice fields

VicentaLakin

The October crab is fat。
Crab onions

Crab onions

VicentaLakin

Tomato potato stew

Tomato potato stew

VicentaLakin

It's actually a red roasted cow with potatoes and ketchup。
Garlic mud and pig face

Garlic mud and pig face

VicentaLakin

It's sour, it's good。
Burning shrimp

Burning shrimp

VicentaLakin

Shrimp itself tastes beautiful, doesn't need too much sauce, just a little pelican oil, so it can pick it up。
Woody

Woody

VicentaLakin

Mid-Autumn Festival is a day of family reunion, and the family gathers together and must do something good. When I was a child, I had to spend the New Year's Day to get good food. As the productivity of society increases, people ' s standard of living improves, logistics develop, chicken ducks eat as much as they want, even fresh seafood in our interior. The New Year's dinner is no longer waiting for good, but more important is that the family is together. In particular, those studying outside work are waiting to return to their families on vacation. Over the past few years, Mom's cooking is always meat-rich, and it's more expensive to cook with red fever. I can't really eat much for the holidays, but there's always a pile of food left behind for days. They are now healthy and nutritious. So I used to talk about her, and sometimes I did something to make something light. It's very salty and simple today。
Crunch ribs

Crunch ribs

VicentaLakin

Eggs and tofu

Eggs and tofu

VicentaLakin

Crabs

Crabs

VicentaLakin

Bitter meat

Bitter meat

VicentaLakin

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