vegetarian recipes

Orange Sydney Tea

Orange Sydney Tea

VicentaLakin

In winter, the air conditioners were on everywhere. Skin dry, we make almonds to dry our skin. But what about your voice? It's been a long time since I've had a dry voice, and I've had to drink as much water as I can. Go to the fruit stand, see the oranges on the market, buy some. Seeing fresh Sydney again. It happens to have honey and ice cream in the house, and it's suddenly made according to the honey tea method. It's sweet, it's cold, it's salty, it's dry, it's hot. It also alleviates the pain caused by dry mouths, clears the fire, honey moistens the lungs and sores in the throat. Most importantly, it's good, it's simple, it's too easy to make a bottle for a week。
Soup rice

Soup rice

VicentaLakin

Three meals were eaten intermittently this week. The first one was the pork and greasy meal on the road in Fukuo. The meal was soft, and it hardly looked green, but it smelled of greasy pig oil; it was followed by the casserole gravy that was tasted yesterday at Joe's house. Says it's a casserole, but it's a cover. It's white enough to put the food in a casserole container; there's the organic veggie food that comes in today. New rice from Chongming Island, organic vegetables from the Song River and Spanish olive oil were used. It's interesting to remember the "cuisine" that you're eating these days. The first is the classic mix: Suai's meal with a bowl of soybean bone soup; the next is an innovative mix: Joe's Fence with a sour chicken; today it's loyal: nothing. I've always adhered to the principle of cooking: cooking, defunct chickens, and so on, with the least additions, with the maximum food quality。