vegetarian dishes

Garlic

Garlic

VicentaLakin

Garlic is a Han food in the northeast. Steamed and cooled the eggplant on the pan, salted in the mashed garlic mud, the eggplant torn open and filled into the garlic mashed, and placed in the container, with a full size of the eggplant, until it is in full code, the container is in the freezer, and in three to five days it is ready for garlic and salt. Take out edible, cut-off, sprayed with chili oil, spices, blended, fresh and salty at the entrance and smelled with sweet garlic, stomach digestion, very good food。
Qing Jie-cheng

Qing Jie-cheng

VicentaLakin

When I went to the mini-mart, I found a fresh vegetable and asked the shopkeeper, and he told me that it was a type of vegetable that was unique to Wuhan and that it was a Han-cooked vegetable called "The Canine of Gang City". And don't look at it as bad. It's very similar to cabbage, but it's greener, softer and sweeter. In fact, the vegetable is mainly oil-producing and has only a 10-and-a-half-month smoking period, so it is very short-lived, and its price is similar to that of ordinary cabbage moss, i.e., one dollar to one pound, so don't miss it。