vegetarian dishes

Pepperfinger carrots

Pepperfinger carrots

VicentaLakin

The finger carrot is a pockety mini carrot, three to four times smaller than a normal carrot. The skin is smooth and the skin, meat, cores are red. And it's very thin, it's fine, it's sweet, it's sweet. It can be used as raw food. At the end of the summer, I used the simplest way to pick up peppers two days later, sour and spicy. Very appetizing. But the carrot tastes so much that it's a good choice for people who don't like carrots, and for people who like carrots they don't want to use the spicy ones。