vegetarian dishes

♪ Quick and white ♪

VicentaLakin

It's the most common home dish. It's full of nutrients and fragrance

It's so hot

VicentaLakin

It's often cooked, it's too much, it's too much, it's good, and sometimes it's good when you don't eat

Garlic cabbage

VicentaLakin

Creaming

VicentaLakin

Mom's dark food 0915. Try the new dish at home, and there's a lot of material on the handle, and it feels so nutritious。

Japanese tofu smelt

VicentaLakin

It's a common tofu

VicentaLakin

Home tofu, we all like to eat, and usually burn more

Clear the melon

VicentaLakin

It's a gift from nature, a melon, and it's a good fire. Remember, when I was a kid, playing in the fields, the little guys would dig their own melons and eat them once they were peeled. Today's children rarely see this. Last time they let their eldest son eat it, they say it's not good, and now they're eating too much, and they don't like it. Today, I'm going to try to keep the melon's original taste, and I'm going to have to clean it up

Bean skin

VicentaLakin

The cabbage, also called cabbage, is a common vegetable on the northern table. It has a soft taste, or is fried or mixed, and it is a common dish on our table. Today's cabbage is soybean. It's sour and soybean. It's a vegetable, but it's full of nutrients。

It's a good idea

VicentaLakin

Cream

The dry beans

VicentaLakin