Chinese Food Recipes
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Spring recipes

We're going to have to eat some fish

We're going to have to eat some fish

VicentaLakin

Colory, sweet fish。
Garlic cabbage

Garlic cabbage

VicentaLakin

Scratch, bottom oil in the pot. Scrambling. Scrambling
Pineapple rice

Pineapple rice

VicentaLakin

I wanted to do it for my son. I finally did it. It was the easiest thing
♪ Jell-O tofu ♪

♪ Jell-O tofu ♪

VicentaLakin

Cracky tofu adsorbs, thick sour sauce. I'll have more rice, delicious, delicious, delicious
Shrimp platinum

Shrimp platinum

VicentaLakin

It's probably the real market season when it's almost every food stand, and when it's a good price, I'm judging by the two above
Soy sauce, beans

Soy sauce, beans

VicentaLakin

The beans have been eaten several times these days, and they're getting old if they don't hurry. The homemade soy sauce and the pinkly cooked beans are really delicious。
Haru Spears

Haru Spears

VicentaLakin

Modern people are increasingly seeking the taste of nature, and only naturally growing foods can produce its unique taste, which comes from the mountains, not only fresh meat, but also sips. And it's especially beautiful, and it's a little bit of silk, and it's a little bit of fragrance, so there's no need to add chicken。
Green bean sprouts with hot noodles

Green bean sprouts with hot noodles

VicentaLakin

Steam artery

Steam artery

VicentaLakin

Pepper eggs

Pepper eggs

VicentaLakin

It's too late
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