Spring recipes
VicentaLakin
Whenever I see the sauce on the table, I think about the days in the Northeast. So eating always reminds us of a person or a place, a taste of a memory, a memory of a person. I don't know where to begin with a default. The southerners love perfume and the northerners love soy sauce. The perfume is a vegetable fat made from man-made grinding of sesame and has a strong fragrance. Soy sauce is made of sesame, grinding and made of paste. The southerners like to eat perfume, hot pots and cuisine, but they put a few drops of perfume on them for the sake of incense. And the northerners are the ones who eat the sauce. When I first went north, I wasn't used to the smell and feeling of soy sauce. That paste was always pure without a drop of oil. And then, at the same time, they learned how to eat soy sauce, and then they learned how to get used to it. I still miss it. Today's main character is a thousand layers of tofu covered in soybean, with sesame sweet sauce. The tofu-dried soybeans and oatmeal are refreshing, accompanied by thick soy sauce, and each taste bud on the tip of the tongue is dancing。
VicentaLakin
There's more meat on the table and more fish on the weekends, because fish and meat are a little different, because red meat is hot and hot, and when fish is hot, the meat is a little hot, so there's more meat on the table, more fish on the weekends, more fish on the fresh water, more steam, more taste today - roast, with the old mushrooms, soy bean sprouts, I prefer the bean leaves, hot, flat and happy
