Spring recipes

Roast and red sugar

VicentaLakin

Remember that the maturing season of horseshoes, after autumn, can be kept in the mud until spring, so they can be from winter to spring. Sugar-cooked horses and hoofs are also common in our homes, which can have a certain effect on the regular consumption of oscillitis, and it's very good to drink without a bowl。

Artemisium

VicentaLakin

Last year, we made a youth club based on the rules of the Internet, and it didn't work as expected

Pork egg soup

VicentaLakin

I heard I was at a picnic on the food web, and my colleague suggested another dry tan, which she gave my mother last fall. And since it's not wild in the northeast winter, it's common to keep it in the sun。

Wild celery

VicentaLakin

Wild celery, which we call celery, is common in shallow ditches or hard fields, and contains accelerants, fragrances that increase people ' s appetite and control hypertension and diabetes. Sometimes you go out to pick up something and fire a plate, it's a delicious meal on the table and you can relax in the field。

Pork dumplings

VicentaLakin

Pudu's thermal detoxification, swollenness, urine, inflammation and beauty! It's the first time I've tried to pack dumplings. It tastes good。

Small dots of coconut rice

VicentaLakin

I'm very fond of the fragrance of Aie, and I've picked some leaves for the holidays, and then I'll put them in the freezer. It's easy to eat when you want。

Escrow

VicentaLakin

Before and after the festival, families in some areas of the South make a few euphoria-like chrysanthemums, with a strong fragrance and a little fragrance of a leaf, and a few fragrances of a leaf, fragrances of the back cheeks, the effect: the function of beauty and beauty is the ideal snack for a woman to sit on the moon, with some therapeutic effect on the cold。

Chon-seok

VicentaLakin

Sweet pea seed, ginger. The spring season is a rising season, with proper sprouts. Chon is consumed on the basis of an individual ' s physical fitness. It's easier to fire than to eat ginger. Breakfast is good。

Porridge salt, potatoes

VicentaLakin

In spring, not only is there a lot of color, but there are plenty of food for the season, but not the first time this year when we see little potatoes in the market, but we're still stuck with wet clay. We can't help but think of this little potato as fresh and fresh. It's easy cooking, with only the most basic sauce, but it's so good for the little potatoes, it's soft inside, it doesn't cover the smell of the potatoes, it's so good for the salt, it's so good for the onion. My boy's got a nice meal, and when I turn around with three or four potatoes, it's gonna be delicious. Tastes sometimes come from the simplest foods and do not require any excess。

A fragrance

VicentaLakin