Spring recipes

Salmon

VicentaLakin

Spring is the season of fragrance, and when the bud is wiped from the branches, the taste of spring is born. The fragrance is of high nutritional value. Volatile aromatic organic matter, such as fragrances, can provide acupuncture and increase appetite. Its fragrance can be transmitted through the skin of the worm so that it cannot be attached to the intestines and excreted to treat the disease. Remember the hours, the courtyards, and the gardens, and the sprouts, before and after the light, and the buds, and the buds of the fragrance, they are all the tenderest, the most delicious. The only way to buy it is to blow up the sprouts today, to make snacks, and the taste is to taste it。

Onion veggie mushrooms

VicentaLakin

THE GRAVY HAS BEEN HAILED AS A “MORAL GRASS” AND AS A “CHARACTER OF NATURE”. ACCORDING TO MODERN SCIENTIFIC ANALYSIS, VEGGIES ARE NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS AND CONTAIN PROTEINS, FATS, DIETARY FIBRES, CARBOHYDRATES, CARROTS, VITAMIN B1, VITAMIN B2, NICKEL ACID, VITAMIN E, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, MANGANESE, ZINC, COPPER AND SELENIUM. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. VEGETABLES ARE RICH IN CARROTS, WHICH ARE GOOD FOOD FOR THE TREATMENT OF DRY EYES AND NIGHT BLINDNESS BECAUSE THEY ARE VITAMIN A. THE ACOUSTIC ACID IS AN EFFECTIVE STOPPER THAT REDUCES BLEEDING AND CONDENSATION TIME. IT ALSO CONTAINS FRAGRANCES THAT REDUCE THE PERMEABILITY OF THE CAPILLARY VESSELS AND TREATS THE HAEMORRHAGE. PLASMA-RELIEF HERRING CONTAINS ACETYLCHOLINE, GLYCOL AND AMOAMINE COMPOUNDS, WHICH REDUCE NOT ONLY CHOLESTEROL AND TRIESTER LEVELS IN BLOOD AND LIVER, BUT ALSO BLOOD PRESSURE。

Hand toe toe

VicentaLakin

In March, the spring blooms, and all kinds of wild vegetables spring. It's about three or five family members or friends climbing the mountain together, picking up a cappella, two bags of wild Aids, three or two fragrances, going home or fried or fried. Today, Ping treats herbs with her hand torn to make them more delicious, and her favorite friends can try it。

Fried egg mint

VicentaLakin

In the spring, everything recovers, and the heat accumulated in the winter is not released, leaving them vulnerable to diseases such as disease, dry mouths, dry tongues and high liver fires. In the spring, the mint begins to grow, and the mint, also known as mint, is available for medicinal and edible use. The mint, which is a dispersant pyrolysis drug, contains mint oil, which is an effective ingredient of medicine and is often used to combat cold flu, sore throats, etc. For dry mouths, liver fires have a visible effect, with eggs, crucified as casseroles, which are rare for the spring。

The veggie meat

VicentaLakin

Vegetables are of high nutritional value. Food is available in a variety of ways. It is of high medicinal value, has spleen, water, blood stoppage, visible effects, and is often used to treat post-partum haemorrhage, dysentery, osteoporosis, gastric ulcer, fever and haemorrhage. Vegetables and shrubs are mainly available at the beginning of the winter and spring. Tastes good. They're good for dumplings. It's so delicious today

Plumbing peanuts

VicentaLakin

It's very common in bitter life. It's mixed with peanuts today. Flowers and leaves can be added to salads or cooked. Roots can be made into coffee or decaf, which is more soft than dancin. Tastes good

Garlic chicken caterpillar

VicentaLakin

CHICKEN CUISINE IS A COMMON TERM FOR PICKLED CABBAGE, ALSO KNOWN AS SHANGHAI BLUE. DISEASES SUCH AS PULMONARY THERMAL COUGH, CONSTIPATION, DIARRHEA AND PAINT ACNE CAN BE TREATED. IT'S HOT IN THE SPRING. IN ADDITION, CABBAGE CONTAINS VITAMIN B1, VITAMIN B6, PERTONIC ACID, ETC., AND HAS THE FUNCTION OF REDUCING STRESS。

Cherry sauce

VicentaLakin

Thanks to nature, we have been provided with particularly rich foods in the spring, not only wild vegetables but flowers that can be eaten. I love to eat flowers, and I make them good. It's the annual cherry flower festival, and the open cherry blossoms are dying, and the food is not for me, and it must be preserved in this short flower season. What is shared today is the cherries made out of eight cherries, which can taste flowers even if the season is over. The made sauce can be painted directly on bread cakes, or used for desserts such as bread cakes, and can also make cherry cakes, ice cream, etc. Let's get the cherry blossoms for this delicious cherry sauce。

Ice cream yellowcake

VicentaLakin

Eating pure natural food is the goal of modern people in pursuit of health. Natural plants are used to replace man-made pigments, colourful and nutritious. This light powder in spring is filled with infinity about spring. Vegetables can fill the aerobics, heat, brightness, intestines, and can contribute to the growth of teeth and bones and maintain normal cardiac activity to prevent muscle spasms. It also has functions such as promoting coagulation, increasing haemoglobin content and improving oxygen capacity, and promoting blood production. They can also lose weight and promote detoxification. The color of veggies, which is not often accepted, is a kind of wild dish. The beauty of veggies is integrated into the food, both healthy and elevated。

Garlic egg rolls

VicentaLakin

We all eat garlic cakes before dawn, clean graves and dig garlic in the mountains. When I was a kid, my mom made no eggs and put flour on it. You can smell garlic three miles away when you make cake。