Spring recipes

Sioux noodles

Sioux noodles

VicentaLakin

When it comes to Suzhou, people tend to think about yellow-sky pastry pastries, sweets from Chisai, long-haired meat loafs, mackerel crabs from the sunken lake... but many people don't know about it, and that bowl of Suzhou soup in their hearts. The Suzhou noodle shop is also visible in the streets, and Zhu Hung Xing, Luk, Lu, and Zhu Zhu Zhu Zhong Xin, Lu Zhu Zhu Zhu Zhu, Lu Zhu Zhu Zhu, Lu Zhu Zhu Zhu Zhu, Lu Zhu Zhu Zhu Zhu Zhu, Lu Zhu Zhu Zhu Zhu Zhu, Lu Zhu Zhu Zhu Zhu, Lu Zhu Zhu Zhu Zhu Zhu Zhu, Lu Zhu Zhu Zhu Zhu Zhu, Lu Zhu Zhu Zhu Zhu Zhu Zhu, and Zhu Zhu Zhu Zhu, Zhu Zhu Zhu Zhu Zhu , Zhu Zhu Zhu Zhu, Zhu Zhu Zhu Zhu, Zhu Zhu Zhu Zhu There are red noodles and white noodles, and some can choose between red soup and white soup, but most have only red soup. In old Suzhou's heart, the morning noodle noodle bowl is the love. The noodles are the noodles that are boiled with fresh water every day。
Pyramid

Pyramid

VicentaLakin

Is it too late to talk about farming before winter? The country is home to farmers, many of them have been born and have been to a few of them when they returned. It is said that the cooking is agricultural. The Guangdong Silver likes to take Qing Qing Qing Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian, but, to be honest, how many Qian Qian Qian Qian Qian Qian Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi In this way, we grow our own food without deception, and in our part of the world we like to eat our home food, and don't fall behind, we learn to grow, and when autumn comes, we eat, we eat, we eat, we eat, we eat, we eat, we eat。